Tuesday, November 9, 2010

Pork belly with Bak choy


So I am not entirely sure how 100% paleo my last two dinners were. In both, I used fattier meat. The lamb was farm raised and grassfed, which usually ensures a lesser fat content. However ground meat is higher in fat unless specified otherwise. I am still reading Cordain's book to check certain facts about allowed foods.

No comments:

Post a Comment