Easy squash recipe

I had always boiled butternut squash before pureeing it or cooked it directly in curry or soups. I was given this baked squash recipe at the market.

Cut the squash in two and clean out the seeds. Brush them with a little bit of olive oil, then sprinkle the top half with cinnamon. Thd original recie called for a bit of sugar, I have replaced that with a bit of artisanal maple sugar.
Cover with foil and bake for an hour to an hour and half (or until desired consistency).

We ate some of the squash as a side dish for lunch and had the rest over a couple of days puree'd.